FOOD & BEVERAGE

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We are delighted to present to you our Kai Catering Canapé menu collection. Kai canapés are designed to have high visual impact combined with a carefully considered balance of flavours. Our canapés are small bites with exquisite tastes, designed to leave your guests in wonder.

Canapé presentations range from funky light boxes to classic silver trays or sleek slate slabs, decorated with bespoke designs to suit your event style. We have also been known to create mini edible gardens or presented canapés on everything from car parts to fashion accessories or film canisters.

CANAPÉS

Whether a formal or an informal dinner party, a Kai dining experience is a memorable event for all your guests. Our team can look after your guests at home or at a venue to produce well-balanced, delicious menus from a seasonal selection of classic or contemporary dishes. As with all our food choices, we are also happy to create bespoke menus to suit your event style from comfort food to highly stylised, impressive dishes. Always created with love and care – always tasting great.

FINE DINING

Kai bowl food dishes, often combined with canapés, are popular for stand up networking receptions, when substantial food is required. Without the restriction of being seated, guests can circulate and socialise whilst enjoying a variety of mini meals.

BOWL FOOD

Food stations are a great way of creating a focal point or an attraction to an event. our versatile light bars can be transformed into sleek sushi stations, sparkling desire stations with gushing chocolate fountains or delightful edible gardens where guests can congregate, socialise and enjoy a variety of amazing tastes. Our buffet offerings range from tasty snacks for conference breaks, indulgent sweets to abundant feasts, all depending on your event requirements.

FOOD STATIONS

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Asian Crab, Watermelon Furikake

Barbary Duck Parfait 
Cones, Quince Jelly and Dill

CANAPÉS

Salmon Tartare, Wasabi Tapioca Crisp

Cornish Crab 
Sea Urchin Cracker

Beef Fillet
Truffle Pomme Puree
Port Jus

Salmon Ceviche, Urn Dressing

BOWL FOOD

Tuna Poke Bowl, Avocado, Pomegranate, Furiraki, Lotus Root, Susi Rice and Dressing

Pan Fried Seabass,Curry Kale Mash, Samphire, Buree Bawl 

Roasted Butternut Gnocchi, Pesto, Rocket and Cress

Crisp Asian Duck Salad

Beef Fillet Dauphinoise Red Wine Jus and Bernaise

A Bowl of a colourful treat from the Dessert Station

FINE DINING 

Roasted Salmon, Celeriac Puree, Golden Beetroot and Crushed New Potatoes

Pork Belly, Blackberry Baby Vegetables, Crackling Duchess 
Potatoes with Merlot Jus

Roast Chicken, Heritage Carrots,with Parsnip Puree

Backed Cod, Butternut Puree, Parmesan Crisp

Chocolate Dome, Creme Anglaise

Salmon Ceviche
Rainbow Beetroot
Avocado and Coriander

FOOD STATIONS

Sweet Art:

Homage to Jackson Pollock

 Large Meringue

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Coloured Whipped Cream used in paint tubes

Chocolate Spheres

Crushed Meringue

Dry Ice

Chocolate Soil 

Spice Shack:

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For our Spice Shack Food Station we offer 3 types of curries including Naan Bread/ Mango Chutney, Mint Railta, Lime Pickle and Rice. 

Vegetable Patch:

Vegetarian and Vegan Station to include superfood lads, dips, and trending vegan items of the moment. 

OTHER FOOD STATIONS WE OFFER

European Charcuterie

The Veg Patch

House of Arroz

The Seashore

Smoke House

Bao Bun Bar

Kai Catering Limited
17 Studley Grange Road, W7 2LU 

events@kaicatering.co.uk
0203 657 9395